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For unloading and handling with forklift truck proceed as follows:
Slide the forks under the crate or carton
Lift the crate slowly as far as necessary for handling.
Set down the crate on the place where it is to be positioned.
Should the oven be delivered with some unpacked parts, these can be handled with slings or by hand.
Check the weight before lifting.
The entire area involved in the handling of the oven including the area where the transport (truck) is to be
parked and the area of installation of the oven must be identified and inspected beforehand in order to reveal
the presence of any “danger zones”.
7.3.
TRANSPORT
Any means of transport can be used as long as the dimensions and bearing capacity are sufficient.
Where packages are to be anchored to the means of transport, the anchorage should be on the package
and not on the contents.
7.4.
STORAGE
The following applies whether the oven is packed or unpacked.
Store the oven in a covered, dry place.
If the oven is unpacked, close the drainage openings to prevent extraneous bodies from entering
them, then cover it with sheets to prevent accumulation of dust and dirt.
Get sure that the storage location is not subject to excessive temperature shocks (see chapter 9.2).
Put the cardboard boxes with accessories on a bench and cover them with a sheet.
8.
PREPARATION OF LOCATION
The exhaust system for baking products (steam) must be done according to the legislation in force.
The floor must be load-bearing, free from subsidence and levelled, and constructed (like the walls) of
inflammable material; it should also comply with the legislation in force for this type of activity
The location must comply with the legislation in force and the particular legislation in force in the
country of installation.
The location must not be subject to temperatures, humidity or dust which are abnormal for a bakery, and
must conform to the environmental and hygiene legislation in force for this activity.
9.
INSTALLATION
9.1.
POSITIONING
Minimum 10 cm clearance must be left around the oven, to avoid the formation of condensation and to
permit its use and maintenance under safe conditions (UNI EN ISO 12100-2:2005) See current regulations
concerning the required minimum distances.
The lighting in the workplace must comply with regulations in force: it is the user’s responsibility to ensure
compliance with this regulation.
Depending on the type of oven, the user should prepare the electricity and exhaust or drainage outlets at the
established points to allow easy connection.
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