64
6.
INTENDED AND UNINTENDED USE
6.1.
CONDITIONS OF INTENDED USE
The oven E series is designed to bake bakery and pastry products that do not contain volatile or inflammable
substances. It should not be used in any other way without written permission from the manufacturer.
Use the oven in compliance with the technical regulations.
THE OVEN WAS NOT DESIGNED TO BE USED IN EXPLOSIVE ATMOSPHERE.
SHOULD THIS SITUATION OCCUR INSTALLATION AND USE ARE FORBIDDEN.
6.2.
SITUATIONS IN WHICH THE MANUFACTURER CONSIDERS ITSELF TO BE
ABSOLVED FROM LIABILITY
The manufacturer considers itself absolved from liability where the following is found to have occurred:
Power supply with voltage and frequency which are different from those indicated on the label.
Improper use of the oven or use by untrained personnel
Use which contravenes specific national or local
legislation. Failure to carry out maintenance as indicated.
Modifications or unauthorized repairs.
Use of spare parts that are not original or specific to the model.
Failure, even partial, to observe the instructions.
Exceptional events
7.
HANDLING AND TRANSPORT
7.1.
GENERAL
Check packing dimensions and weight, use a suitable lifting device. The use of non suitable lifting
equipment may cause damage to people and the oven.
The lifting equipment capacity, as well as being proportional to the oven and its parts’ weight, must be
chosen considering the maximum jolt allowed.
Use lifting slings only if the label with the manufacturer’s data is affixed to them and the lifting load
capacity is clearly visible.
Make the slings inspected, according the legislation in force, before lifting the oven: do not use if
damaged, cut or worn since breakage of the slings could cause damage to the oven and may injure
people.
Do not entangle or knot the slings; follow the instructions for use given by the supplier.
7.2.
HANDLING OF PACKED / UNPACKED OVEN
Equipment required:
Forklift truck (minimum lifting load capacity kg. 2500); n° 1
Slings with rings at each extremity (minimum lifting load capacity kg. 5000); n° 2, length 4
meters;
Do not climb on or stand and/or pass underneath the crates during lifting.
Number and qualifications of operators:
Individual means of protection:
use protective footwear use protective gloves
use protective helmet
n. 1 “trained lifting worker” n. 1 “unskilled worker”