Ariston HOTPOINT - Precautions and Recommendations

12
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Precautions
and recommendations
FUNCTIONS
Temperature
°C
COOKING COOKING EXAMPLES
Steam cooking mode most
often used
Vegetables and meats.
For cooking
fragile food
Delicate whole fish (trout).
Meat has a sheen to it,
the collagen is not apparent.
Cooking delicate fish
(sardine fillets, red mullet).
For cooking
fragile food, fruit, compotes
Cocotte eggs; stuffed tomatoes
that hold their shape.
Ramekins, custard creams, etc.
Terrines, chicken livers.
Reheating cooked dishes.
Low heat
Melted chocolate, butter.
Slightly warm fruit for immediate serving.
Slow defrosting without
cooking
Defrosting fish fillets before breading.
Berries that must remain cool
(for pies and sauces).
Defrosting meats before grilling
(e.g.: sausages).
100
85
75
90
95
80
55