EN 33
ENVIRONMENTAL ASPECTS
Information according regulation (EU) 66/2014
Measurements according EN 60350-2
Model identification HI1355G
HI1655G
HI1655M
HI1975G HI1995G
Type of hob
Number of cooking zones and/or area 2456
Heating technology
For circular cooking zones: diameter of useful
surface area per electric heated cooking zone
in cm
2 = 26.0
For non-circular cooking zones or areas:
length and width of useful surface area
per electric heated cooking zone or area
L/W in cm
1=19.0/22.0 1=19.0/22.0 1=19.0/22.0 1=19.0/22.0
Energy consumption per cooking zone or area
calculated per kg (EC
electric cooking
) in Wh/kg
1=188.8 1=188.8
1=188.8
2=172.0
1=188.8
Energy consumption for the hob calculated
per kg (EC
electric hob
) in Wh/kg
188,8 188,8 185,4 188,8
Induction hob
Induction cooking zones and cooking areas