The Midi Oven and Grill
• Accessible parts may be hot when
the grill is used! Young children should
be kept away
• The heat deector below the fascia
is positioned in the out position to avoid
heat deection to the knobs during
grilling
• Whilst the grill is operating never
adjust the deector without using hand
protection.
• Only use the grill with the door open
and always remove the handle from the
pan when in use.
• Ensure Gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at the gas cylinder/mains and
contact supplier.
• Remove all accessories and packing that
may be in the grill including any plastic
coating that may be protecting the grill
cavity surfaces. Clean the interior before
using it for the rst time, use soap and
water and rinse carefully.
• To light: open the door, push in the control
knob and turn to full rate. Press down
the ignition button located on the oven
fascia. It is necessary to hold the knob for
approximately 15 seconds before release. If
the burner goes out, repeat the procedure
holding the control knob for slightly longer.
Ignition must be carried out with the
door open.
• On rst use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might
impart unpleasant smells to the food being
cooked. A non-toxic smoke may occur when
using for the rst time so open any windows
and rooights to remove the smoke.
• Although the grill heats up quickly, it is
recommended that a few minutes preheat
be allowed.
• Flame Failure Device (FFD): the grill burner is
tted with a ame sensing probe which will
automatically cut off the gas supply in the
event of the ame going out. In the event
of the burner ames being accidentally
extinguished, turn off the burner control
and do not attempt to re-ignite the burner
for at least one minute.
• It is normal for the ames on this burner
to develop yellow tips as it heats up,
particularly on Butane.
• Variation in cooking can be achieved by
using the control knob to regulate the heat
setting. In addition, the grill pan trivet can
be reversed or removed to give a greater
choice of grilling height. Always use the
highest trivet position for fast toasting.
• To turn off: turn the knob until the line on
the control knob is aligned with the dot on
the control panel. Always make sure that
the control knob is aligned with the dot
on the fascia. Always make sure that the
control knob is in the off position when you
have nished grilling.
Oven
• Ensure the gas cylinder is connected and
turned on. In the event of a gas smell turn
off the gas at the cylinder and contact
Thetford.
• Remove all accessories and packing that
may be in the Oven and clean the interior
before using it for the rst time
• TO LIGHT: Open door, push in the control
knob and turn to gas mark 9. Depress
the ignition button located on the fascia.
Ignition must be carried out with the door
open , and if the burner has not lit within
15 seconds the control knob should be
released and the oven left open for at least
1 minute before further attempt to ignite
the burner.
• Place the oven shelf in the required position
and close the door. Set the control knob to
approximately gas mark 5 and heat the
oven for about 30 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the meals
being cooked.
• Although the oven does heat up quickly,
it is recommended a 10 minute preheat
be allowed. The oven should reach full
temperature in about 15-20 minutes.
• To turn off: turn the control knob until the
dot on the control knob is aligned with the
dot on the fascia.
• Flame Failure Device: the oven burner is
tted with a ame sensing probe which will
automatically cut off the gas supply in the
event of the ame going out.
• Oven shelf: The oven shelf is designed
to allow good circulation at the rear of
the oven and is tted with a raised bar to
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