COOKING EQUIPMENT
COOKING EQUIPMENT
Never use the cooker as a space
heater
Before using the appliance please ensure that
you are aware of the following:
• Appliance and accessible parts become hot
during use.
• Avoid touching heating elements.
• Children less than 8 years of age shall be
kept away unless continuously supervised.
This appliance can be used by children aged
8 years and above, persons with reduced
physical, sensory or mental capabilities and/or
lack of experience and knowledge only if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be
made by children without supervision.
• Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
• Never extinguish a fire with water; switch
off the appliance and cover flame with lid
or fire blanket.
• Danger of fire: Do not store items on the
cooking surface.
• Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Never use a steam cleaner to clean the
appliance.
The burners on this appliance have fixed
aeration and no adjustment is required. The
burners should flame as follows:
Propane: The flames should burn quietly with a
blue/green colour with no sign of yellow tips.
Butane: Normally, on initial lighting, a small
amount of yellow tipping will occur. This then
increases slightly as the burner heats up.
USING THE HOTPLATE GAS BURNERS
Ensure that the glass lid is open
before turning on the burners.
• Glass lids may shatter when heated.
• Turn off all burners before shutting the
lid.
• The glass lid has a tendency to snap shut
towards the lowered position. Ensure
fingers are away from the entrapment
area when closing the lid.
• Remove all spillages from the glass lid
before opening.
• Children should be supervised to ensure
that they do not play with the appliance.
• Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
• Flame supervision: each burner is
controlled individually and is monitored
by a thermocouple probe. In the event
of the burner flames being accidentally
extinguished, turn off the burner control
and do not attempt to re-ignite the burner
for at least one minute.
1. Push in the control knob and turn to full
rate–large flame.
2. Hold in knob and light the hob by
depressing the ignition button, which
is located on the fascia. It is necessary
to hold the knob depressed after the
burner has ignited for approximately 10–15
seconds, to allow the thermocouple probe
to reach temperature, before releasing
the knob.
• Should the flame go out when the knob
is released, the procedure should be
repeated holding the knob depressed for
slightly longer.
• If the burner has not lit within 15 seconds
the control knob should be released and
the burner left for at least 1 minute before
a further attempt to ignite the burner.
• For simmering, turn the knob further anti-
clockwise to the low rate position.
• To turn off: turn the control knob until
the line on the control knob is aligned
with the zero on the control panel. Always
make sure the control knob is in the off
position when you have finished using the
hotplate burners.
• Each burner will support pans from Ø10
to Ø22cm; care should be taken not to
overload the appliance as performance
may be reduced.
• The following pan sizes are the maximum
we recommend:
• Electric hotplate: - Ø180mm (Dual Fuel
only)
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