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KOSHER OPERATION MODE (OVENS EQUIPPED WITH KOSHER PACKAGE)
NOTE: The oven will be put into Kosher operation mode by authorized personnel at the time of start-up.
NOTE: Setting up the parameters and adding programs to the controller should be done before the initial
start-up since the oven controller has to be shut off to do this.
For Kosher operations, the oven must maintain a minimum temperature in order to retain Kosher approval.
The oven control will make the minimum set temperature 200°F in order to maintain minimum temperature
requirements. The oven controller can not be set below 200° F.
If the oven temperature is at risk of falling below the approved range, a rapid beep alarm will sound (faster
than the normal TIMER alarm). If you hear this alarm, do the following:
• Check that the oven door is closed.
• If the Vent mode is active, turn the Vent off.
If the oven temperature falls below 150°F, the control will lock out. The display will read ‘LOC OUT’ and
the unit will not operate. Authorized personnel must be contacted to restart the oven.
If the control is inadvertently turned OFF while in kosher mode, when powered ON, the control will re-start
in kosher mode as long as the temperature has not dropped below the minimum requirements.