– 29 –
TROUBLESHOOTING
The oven has been set at the factory to bake assorted product, such as bagels, cookies and mufns. If
your bake is uneven, the shutters may need to be adjusted to achieve the desired results. Contact your
authorized Bakery Systems service agency for assistance.
BURNERS WILL NOT LIGHT (GAS OVENS ONLY)
1. Press the ON/OFF button to turn the power off and wait 5 minutes.
2. Make sure the gas shutoff valve is in the ON position.
3. Press the ON/OFF button to turn the oven on.
If the oven does not light on the second attempt, turn the gas shutoff valve to the OFF position and call
your authorized Bakery System service agency.
SAFETY ALARM (STANDARD FEATURE, NO PARAMETER SETUP REQUIRED)
If the temperature at the probe is in range of 570 to 600°F for 10 seconds, the unit will do the following:
1. Shut off all features.
2. Sound an alarm.
3. Flash the OVEN TEMP display (actual temperature is displayed).
4. Display the letters 'SHdn' in the BAKE TIMER display.
Disconnect the electrical power to the oven and follow lockout / tagout procedures.
There may be multiple circuits. Be sure all circuits are disconnected.
If gas oven, shut off gas. Contact your authorized Bakery Systems service ofce.
Do not attempt to restart the oven until it has been inspected by an authorized servicer.
ALARMS AND DISPLAY MESSAGES
Alarm or Message Cause Action
Controls beeps rapidly (faster
beep than Baker Timer).
Temperature alert
for Kosher Mode.
Turn VENT off, if activated. Gas ovens: check that
burner is ring. If not ring, briey open door and close
to reset temperature control.
Display shows ‘LOC OUT’. Oven in Kosher
Lock-Out Mode.
Contact your local Bakery service ofce.
CIRCULATION MOTOR
To conserve energy, if there is no bake time (0) entered, the circulation blower will only run when oven is
below set point and burner/heaters are on.
RACK ROTATION
The rack will not rotate if no time "0" is set and started.
Check to make certain that doors are properly closed.
To Next Page
Loading...
Need help?
General
