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MAINTENANCE
The mini-rack oven and its parts are hot. Use care when operating, servicing or
cleaning the oven.
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
GENERAL
As Needed
• Inspect the area around the oven. The area must be free and clear from combustibles. There must
be no obstructions to the air ow.
Daily
• Clean exterior. (See Cleaning.)
Weekly
NOTE: Do not change air shutter settings when cleaning oven interior.
• Clean the oven interior and remove loose debris. (See Cleaning.)
• Clean the windows.
Bi-Monthly
• Owner Preventive Maintenance Procedures.
Preventive Maintenance
The mini-rack oven should be kept on a regular preventive maintenance schedule. Ovens require specic
preventive maintenance based on usage and environmental factors. The failure to have the oven properly
maintained by following recommended preventive maintenance procedures may result in higher repair
costs, shortened equipment life or unsafe operating conditions.
The performance of routine preventive maintenance on any rack oven, which is the owner’s responsibility,
will help to ensure continued safe and reliable operation.
A preventive maintenance program is your best option for continued safe and reliable oven operation. We
believe that Bakery System Service is your best choice for performing preventive maintenance.
SERVICE AND PARTS INFORMATION
Contact your authorized Bakery Systems service agency.
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