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FORM 36807 (March 2017) PRINTED IN U.S.A.
PREVENTIVE MAINTENANCE CHECKLIST
= PROCESS COMPLETED
BAKERY RACK OVENS - GAS
CHECK FOR PROPER OPERATION AND ADJUSTMENT
CLEAN OR ADJUST AS NEEDED
Clean and vacuum components and burner areas
Natural Gas
"W.C.
O
2
%CO
2
%CO Air Free ppm
.C.W"tfarD kcatS
Servicing Office
Store No.
Date Completed
Lubricate components as necessary
Electrical connections
Location
Rack lift and rotation assemblies
Gas valve leakage and supply pressure test
Air louvers
Door components
Steam system inspection
Burner and heat exchanger inspection
Verify operation of ignition module and lockout functions
* OSHA ONLY
Combustion analysis
Ticket Number
PM Type
Cavity vent
Type of Gas
Serial Number
Gas pressure setting (manifold)
Verify and adjust manifold gas pressure settings with oven
heating
Record combustion analysis results
Control calibration and steam operation
Semi-AnnualAnnual
Propane
(Address)
Technician
* OSHA ONLY: This is a safety check only & does not include cleaning of control compartment, combustion blower
motor, draft inducer, or other associated assemblies. Replacement of the ignition probe and/or flame sense probe may
be required for proper operation after removing the burner and is not included in the OSHA Inspection price.
(City/State/Zip)
(Customer Signature)
(Customer Name)
Copy and Distribute as Needed
DRO2G
DRO2GH
HO210G
HO300G
OV210G
OV300G
OV310G
HBAxG
BXAxG
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