17
Care and cleaning
What ? How ? Important !
Everyday soiling on glass
left by food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
• Never leave cleaning
glass may become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking zone
1. Switch the power to the cooktop
2. Hold the blade or utensil at a
30° angle and scrape the soiling
or spill to a cool area of the
cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool on
the glass, they may be
permanently damage the
glass surface.
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop
2. Soak up the spill
3. Wipe the touch control area with
a clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and
controls may not function
while there is liquid on
them.
Make sure you wipe the
touch control area dry
before turning the cooktop
back on.
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