22
Installation
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)
590 520 62 58 560+4
+1
490+4
+1
50 min. 3 min.
A(mm) B(mm) C(mm) D E
760 50 min. 20 min. Air intake Air exit 5mm
Preparing the worktop cut out
Make a cut-out in the worktop according to the dimensions shown in the table.
For the purpose of installation and use, a minimum of 5cm space shall be preserved around the
hole.
Be sure the thickness of the work surface is at least 30mm. Please ensure the worktop is made of
heat-resistant material to prevent deformations caused by heat from the appliance.
Ensure that the induction hob is well-ventilated and that the air inlet and outlets are not blocked.
Make sure that the hob is not damaged in any way. Do not install a damaged hob.
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at
least 760mm.
A
X
X
X
B
L
H
D
W
X
Min.3mm
F
A
B
C
E
D
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