UM - CODE N1 N2 N3 N9 - REV 0.3
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BSFS series slicing machines
1. Ensure the thickness
regulator knob is turned back to
its SAFE position, thickness
plate fully closed;
2. Switch off the slicing
machine, pull back the food
plate completely (towards the
operator) to the loading position;
3. Lift up the food press using the
unblocking lever;
5. Regulate the thickness of the
slices. Start the blade by pressing
the GREEN button.
Grip the handle of the plate and
start cutting with combined
pressure parallel to the blade
(alternating movement of the food)
and perpendicular to the same
(advancement of food);
6. At the end of the cutting operations ensure the thickness regulator knob is
turned back to its SAFE position, thickness plate fully closed; stop the blade
movement by pushing the RED button;
7. To remove the cold cuts use the manouevering lever.
BSFT series slicing machines
1. Ensure the thickness regulator
knob is turned back to its SAFE
position, thickness plate fully
closed;
2. Switch off the slicing machine,
pull back the food plate completely
(towards the operator) to the loading
position;
4. Place the cold cuts on the plate
with the ridged surface parallel to
the thickness plate;