UM - CODE N1 N2 N3 N9 - REV 0.3
ENGLISH
25
3. Lift up the food press using the
unblocking levers;
4. Place the cold cuts on the
plate with the ridged surface
parallel to the thickness plate;
5. Regulate the thickness of the
slices. Start the blade by pressing
the GREEN button.
Grip the handle of the plate and
start cutting with combined
pressure parallel to the blade
(alternating movement of the food)
and perpendicular to the same
(advancement of food);
6. At the end of the cutting
operations ensure the thickness
regulator knob is turned back to
its SAFE position, thickness plate
fully closed; stop the blade
movement by pushing the RED
button;
7. To remove the cold cuts use
the manouevering lever.
BSFT series slicing machines
supplied with with a meat table
extension and stainless steel claw
gripper last slice device:
4
5
3
3
1
2
1. Put the extension on the table,
sliding it towards the columns
2. Lay down the table
3. Lock the knobs
In order to use last slice device:
4. Insert the device in the
pins on the meat table
extension
5. Lock the device with the
top clamp
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