•Turnspit (fig.4)
REAR
Pass
the spit through the joint
to be
roasted, thread
on the se-
cond fork, centre the joint and
screw the forks tight.
Place
the spit in its
cradle:
the
cradle should be placed in the
deep enamel
dish.
Slide
the
cradle
on to
shelf
sup-
port 3, push gently to engage
the end of the spit into the
square
drive at the back of the
oven
(fig.5).
Unscrew and remove
the hand-
le, so that the door can close.
At the end of cooking, screw
the
handle
back on to the spit,
so that
y
o
u can remove the
joint without burning yourself
(fig.
6).
FRONT
fig.4
fig.5
fig.6
N.B.: should you wish
to
roast
a
large piece
of
meat(up
to
2kg),
you
can place
the dish on the bottom
shelf
support
and insert
the crad-
le in
shelf
support
3,
to
prevent
the
meat
from
touching
the back of
the dish
and
stopping the spit from turning.
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