Blanco BOSE 635AX User Manual

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Red meat
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Pre-set temperature 225ºC (minimum 35°C maximum 275°C)
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Cooking is done using the top and bottom heating elements, but not the air fan.
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The oven must be pre-heated before the dish is placed inside.
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Recommended for slow, delicate cooking : game dishes with sauce, etc., for quick
cooking of red meat roasts, and for simmering dishes previously started on the hob
(coq au vin, stew).Ideal for foods that require top and bottom browning
White meat
•
Pre-set temperature 180°C (minimum 35°C maximum 235°C)
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Cooking is done using the air fan.
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Note: Oven temperature is a guide to the French style of cooking. Meat will be well sea
red and cooked medium - rare inside.
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Quick temperature rise : Certain dishes can be placed in a cold oven.
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Recommended for meat, placed preferably in an earthenware dish.
Poultry
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Pre-set temperature 200°C (minimum 180°C maximum 230°C)
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Cooking is done using the top element and the air fan, alternately.
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There is no need to pre-heat the oven.
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This cooking mode is for obtaining juicy poultry and roast meats, crispy on all sides.
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Insert the grill pan at the lowest level.
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Recommended for all types of poultry and roast meats, cooked on the rotisserie.
Note: Rotisserie stops when the door is open
Grilling
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Pre-set temperature 275°C (minimum 180°C maximum 275°C)
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Cooking is done using the top element, without the air fan.
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Pre-heat the oven for 5 min. Use the grill pan with grill insert on the recommended shelf po-
sition.
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Recommended for grilling oysters, scallops, bacon, slices of toast or prawns placed on
the grill.
Fish
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Pre-set temperature 180°c (minimum 35°c maximum 235°c)
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Cooking is done using the air fan.
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Quick temperature rise : Certain dishes can be placed in a cold oven.
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Recommended for fish, placed preferably in an earthenware dish.
Rotisserie
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Pre-set temperature 210ºC minimum 180°C maximum 230°C)
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Cooking is done using the top element and the air fan, alternately.
•
There is no need to pre-heat the oven. This cooking mode is for obtaining juicy poultry
and roast meats, crispy on all sides.
•
The rotisserie will continue functioning until the door is opened.
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Insert the grill pan at the lowest level to catch any juice from cooking
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Recommended for all types of roast meats cooked on the rotisserie, for quick cooking
of legs of lamb and sides of beef, and for juicy fish steaks.
Use without the rotisserie kit for fan grill. Ideal for grilling sausages, chops and steak.

Blanco BOSE 635AX Specifications

General

Brand	Blanco
Model	BOSE 635AX
Category	Oven
Language	English