Multi Cooking
•
Pre-set
temperature 180°C (minimum
35°C
maximum
235°C)
•
Cooking
is
done using
the air fan.
•
This setting is for cooking the
same
or different items on different
levels
(2 levels
maximum).Recommended
to
use levels
1
and
3 or 2
and
4 for
maximum
airflow.
•
After
pre-heating, carry
out the cooking
processes as indicated
in the cooking guide.
Gratin
•
Pre-set
temperature 260ºC
(
minimum 180°C maximum
275°C)
•
Cooking
is
done using
the top
element,
without the air fan.
•
Pre-heat
the
oven
for 5 min.
•
Recommended
for
browning vegetables, pastry,
fruit,
etc., placed
on the grill.
Vegetables (ECO)
•
Pre-set
temperature 200°C (minimum
35°C
maximum
275°C)
•
Cooking
is
done using
the top
and
bottom
elements,
but not the air fan.
Biscuits
•
Pre-set
temperature 170ºC
(
minimum
35°C
maximum
235°C)
•
Cooking
is
done using
the air fan.
•
The underside
of the food is cooked and it is grilled slightly on top. Insert the grill
at the
lowest level.
•
Recommended
for
delicate dishes (sponge cake, Savoy
biscuit.)
Cakes
•
Pre-set
temperature 180°C (minimum
35°C
maximum
275°C)
•
Cooking
is
done using
the bottom
element and
the air fan.
•
The underside
of the food is
cooked and
it is
grilled slightly
on top.
Insert
at the lowest
level.
•
Recommended
for dishes that need to rise (fruit
cake,
pound
cake)
and for soufflés
without a top crust.Also
recommended
for tarts,
quiche, pastry, pizza,
fruit
flan, and
cus-
tard tarts.
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