Quiche
•
Pre-set
temperature 210°C
(
minimum
35°C
maximum
275°C)
•
Cooking
is
done using
the top
and
bottom
elements and
the air fan.
•
Recommended
for pies
and
quiches.
Brioche
•
Pre-set
temperature 165ºC
(
minimum
35°C
maximum
275°C)
•
Cooking
is
done using
the bottom
element
,
and
the air fan.
•
The underside
of the food is cooked and it is grilled slightly on top. Insert the grill
at the
lowest
level.
•
Recommended
for
dishes
that
need
to rise
(brioche, kugelhopf, bread,
etc.)
Defrost
•
Pre-set
temperature
30°C
(minimum
30°C
maximum
50°C)
•
Dishes
are
defrosted by a
limited amount
of
heat and
the fan.
•
Ideal
for
delicate dishes
(fruit tart, custard
pie,
etc).
•
Meat,
buns, etc, are defrosted at 50°C
(meat
should be placed under the grill with a
dish
underneath
to catch drips from the
defrosting
).
Keep
warm
•
Pre-set
temperature
80°C (
minimum
35°C
maximum
100°C)
•
Cooking
is
done using
the air fan.
•
Recommended
for
raising dough, brioche, kugelhopf,
etc at
temperatures
of up to 40°
(plate-warming,
defrosting).
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