13
Recommended Cooking Times
STARTERS Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle
Baked rice 0,35 Low Fan Force 170-190 35-40 Shallow oven dish
Pie 1,5 Mid Fan Force 160-180 30-35 Tray
Vegetable Pastry 1 Mid Fan Force 170-190 35-40 Shallow oven dish
Vegetable Pie 1,5 Mid Fan Force 170-190 50-55 Shallow oven dish
Baked potatoes 1 Mid Fan Force 180-200 50-55 Tray
Pizza 0,65 Mid Fan Force 170-190 15-20 Rack
Quiche 1,5 Mid Fan Force 160-180 45-50 Quiche Mould
Stuffed tomatoes 0,75 Mid Fan Force 160-180 10-15 Tray
Aubergines au gratin 1 High Grill 200-220 15-20 Tray
Lasagne 1 Mid Grill 180-200 25-30 Shallow dish
FISH Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle
Red Bream 1,5 Mid Fan Force 170-190 25-30 Tray
Fish Pastry 1 Mid Fan Force 180-200 30-35 Casserole dish
Sea-bass 1 Mid Fan Force 180-200 15-20 Tray
Hake 1,5 Mid Fan Force 180-200 20-25 Tray
Fish Pie 1,5 Mid Fan Force 180-200 50-55 Casserole dish
Salmon in greased
paper
1 Mid Fan Force 170-190 15-20 Tray
Trout 1 Mid Fan Force 180-200 15-20 Tray
Fillet of Fish 0,5 High Grill 170-190 15-20 Rack
Sardines 0,5 High Grill 180-200 15-20 Rack
MEAT Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle
Suckling Pig 2 Mid Fan Force 180-200 80-85 Tray
Rabbit 1,5 Mid Fan Force 170-190 45-50 Tray
Lamb 1,5 Mid Fan Force 180-200 50-55 Tray
Joint of Meat 1,5 Mid Fan Force 170-190 30-35 Casserole dish
Salted Pork Loin 1 Mid Fan Force 170-190 30-35 Tray
Chicken 1,5 Mid Fan Force 170-190 45-50 Tray
Roast-beef 1 Mid Fan Force 180-200 35-40 Tray
Hamburgers 0,5 High Grill 180-200 5-10 Rack
Sausages 0,5 High Grill 180-200 15-20 Rack
CAKES AND
DESSERTS
Weight (kg) Tray Position Cooking Mode Temp (°C) Time (min) Receptacle
Sponge Cake 0,5 Mid Fan Force 160-180 30-35 Cake Mould
Swiss Roll 0,3 Mid Fan Force 160-180 10-15 Tray
Flan 0,5 Low Fan Force 160-170 55-60 Bread Mould
Biscuits 0,5 Mid Fan Force 150-170 15-20 Tray
Vol-au-vents 0,25 Mid Fan Force 170-180 15-20 Tray
Cup Cakes 0,5 Mid Fan Force 150-170 25-30 Tray
Baked Apples 1 Mid Fan Force 170-190 30-35 Tray
Meringue 0,2 Mid Fan Force 100-120 60-65 Tray
Baked bananas 0,5 Mid Fan Force 160-180 15-20 Casserole dish
Puff-pastry biscuits 0,25 Mid Fan Force 170-190 20-25 Tray
Plum-Cake 0,5 Mid Fan Force 160-180 50-55 Cake Mould
Apple Pie 1 Mid Fan Force 160-180 45-50 Tray
These cooking times are a general guide only.
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