7
Basic Functions
Defrost function
Adjust the Function Select knob to the Defrost function symbol. As no elements are used with this
fuction, do not adjust the thermostat control. Put the food to be defrosted on either rack and fit it into the
centre shelf (3). To collect the water that accumulates due to the melting ice, insert the baking dish onto
a lower position.
Grill function
Adjust the Function Select knob to the Grill function symbol and the Thermostat Control knob to the
temperature required. After a preheating period of 10 minutes, put your food into the oven. For grilling,
put the food on the small rack and sit into the baking dish. Place the baking dish on the highest shelf
(5). Placing the rack within the baking dish provided will ensure that any marinade, fat or oil dropping
from the food will be collected. When grilling, the oven door should be closed. Take care as food can
burn easily if left too long in the oven.
Grill + Fan function
Adjust the Function Select knob to the Grill + Fan function symbol and the Thermostat Control knob to
the temperature required. After a preheating period of 10 minutes, put your food into the oven. For
grilling, put the food on the small rack and sit into the baking dish. Place the baking dish on the highest
shelf (5). Placing the rack within the baking dish provided will ensure that any marinade, fat or oil
dropping from the food will be collected. It is also possible to put the rack in position 5 and the baking
dish in position 4. When grilling, the oven door should be closed. Take care as food can burn easily if left
too long in the oven.
Fan Force function
Adjust the Function Select knob to the Fan Force function symbol and the Thermostat Control knob to
the temperature required. After a preheating period of 10 minutes, put your food into the oven. Fan
Force cooking is great when food in the baking dish and on the rack are cooked at the same time, as the
heat is distributed more evenly. Generally, food on the rack is cooked in position 3, while the baking dish
is placed in the bottom position (1).
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