B l o d g e t t O v e n
Page 10
BCX, BX – NEW MANUAL CONTROL
Code: 3228
(The oven needs to be in the “OFF” position)
Press the Timer Dial Till “0000” Is Displayed
Turn the Dial: Scroll the flashing # to (3)000
Press the Dial to Enter Scroll the flashing # to 3(2)00
Press the Dial to Enter Scroll the flashing # to 32(2)0
Press the Dial to Enter Scroll the flashing # to 322(8)
Press the Dial to Enter “P-01” Is Displayed
Press the Dial to View Turn Dial to: (F)
Press the Dial to Retune Turn Dial to: P-02
(CONTINUE) (FOLLOW STEPS ABOVE)
P-## “ Set To “
(P-02) Cool Down Temp 100F
(P-03) Ready Beep ON
(P-04) Fan Reverse Time 6:00
(P-05) Cook Done Beeper Yes
(P-06) Delime Interval 30 Hours
(P-07) Flush Interval 24 Hours
(P-08) Appliance Type Gas
(P-09) Machine Type BCX / BX
(P-10) Max Steam On Demand
20
(P-11) Min Hot Air Set Point 140F
(P-12) Max Hot Air Set Point 500
(P-13) Min Steam Set Point 85F
(P-14) Max Steam Set Point 225F
(P-15) Max Core Probe Pull Temp 200F
(P-16) Upper Hot Air Hysteresis 1F
(P-17) Lower Hot Air Hysteresis 1F
(P-18) Upper Steam Hysteresis 1F
(P-19) Lower Steam Hysteresis 1F
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