Blodgett BCX14E - Operation: MenuSelect Control for BCX 14 and BX 14; Control Description

Blodgett Oven
Page 12
Operation
MenuSelect Control for Models BCX 14 and BX 14
CONTROL DESCRIPTION
2
1.
START/STOP KEY press to start, cancel or
pause the bake
1
2.
COOL DOWN KEY initiates oven cool down
cycle
3.
BAKE MORE KEY press at the end of a bake
3
cycle to add additional bake time in one
Minute increments.
4.
DISPLAY displays time or temperature and
4
other information related to oven function and/
Or programming.
5.
DIAL used to enter set points, time, and pro
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Programmable settings. Also used to select
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the programmed product.
6.
TEMP KEY used to set or change the bake
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temperature
8
9
7.
TIME KEY used to set or change the bake
Time.
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10
8.
COMBI KEY press to enter combi mode
9.
STEAM KEY press to enter steam mode
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13
10. HOT AIR KEY press to enter hot air mode
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11.
RETHERM KEY press to enter Retherm
14
mode, this mode uses steam to reheat frozen
or precooked product. Retherm has a
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19
temperature limit of 250 300_F.
12.
STEAM ON DEMAND KEY used to initiate
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Steam injection cycle.
20
13.
PROBE KEY press to use core probe cooking
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14.
FAN KEY press to select the fan speed
15.
LIGHT KEY press to turn the lights on and off.
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16.
VENT KEY press to manually open and close
the oven vent
17.
PROGRAM KEY press to enter product pro
gramming and save programmed settings.
18. ESCAPE KEY press to back up one step
during programming
19.
MAINTENANCE KEY press to enter manager
programming and save programmed settings
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20.
ALPHA/NUMERIC KEYPAD used to program
Recipes.
21.
POWER KEY used to place control in and out
of standby mode.
22.
CORE PROBE CONNECTION plug core
temperature probe in here when using
Probe cooking