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Blodgett
Convection Oven
CTB
Blodgett CTB User Manual
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Table of Contents
For Your Safety
2
Table of Contents
5
Introduction
6
Oven Description and Specifications
6
Oven Components
7
Installation
8
Delivery and Location
8
Delivery and Inspection
8
Oven Location
8
Stand Options
9
Stand Assembly
9
Open Stands with Racks
10
Oven Assembly to Stand
11
Single Section
11
Double Section
11
Leg Attachment
12
Oven Levelling
12
Caster Installation
12
Utility Connections
13
Electrical Connection
14
Operation
15
Safety Information
15
General Safety Tips
15
Solid State Manual
16
Component Description
16
Control Operation
16
Solid State Digital
17
To Set the Cook Temperature
17
To Set the Cook Time
17
To Set the Hold Time
17
Cook
18
Cook with Hold
18
Cook with Pulse
18
Fan Delay and Pulse Plus Control
19
Cook and Hold
20
Cook Only
21
Manual Operation
23
Programming the Manual Key Default
24
Manual Key Default Operation
24
Programming the Product Keys
24
Product Key Operation
24
Vision Control
25
Oven Operation
26
Oven Startup
26
Single Product Cooking Procedure
26
Multiple Batch Cooking Procedure
26
Oven Cool down
27
To Review Repipe Programming
27
Product Key Programming
28
To Enter the Product Programming Mode
28
To Program the Product
28
To Select the Product to Program
28
System Level Programming
31
Entering the System Programming Mode
31
Programming the System Options
31
Programming the PRODUCT NAME
33
Programming the ALARM NAME
34
Editing the System Program Mode
34
How Cook and Hold Works
35
General Guidelines for Operating Personnel
36
Cook Times and Temperatures
36
Operating Tips
36
Preheating the Oven
36
Suggested Times and Temperatures
37
Maintenance
38
Cleaning and Preventative Maintenance
38
Cleaning the Oven
38
Annual Maintenance
38
Troubleshooting Guide
39
Other manuals for Blodgett CTB
Replacement Parts List
12 pages
Installation Manual
17 pages
Installation Operation & Maintenance
35 pages
5
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Blodgett CTB Specifications
General
Brand
Blodgett
Model
CTB
Category
Convection Oven
Language
English
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