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BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
5. MAINTENANCE
To ensure the proper, long-lasting and safe functioning of the equipment, service twice a year by
qualified personnel from our company, and especially:
- Dismantle burners, checking and cleaning venturis.
- Clean the nozzles.
- Clean the ventilating apertures.
- Investigate possible leaks.
- Check controls, regulation and safety systems.
- Check the hydraulic circuit and condenser.
5.1 SERVICING THE CONDENSER
The water injection nozzle and the temperature sensor are to be checked and cleaned regularly.
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