Page 17 3BE390691NM – 10/10
BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
7. DOOR ADJUSTMENT AND CLOSING
WARNING: This adjustment must be carried out everytime when the door or the door closing system is
serviced (hinges, closing device...), or after a steam leak in the way of the capacity seal.
7.1 6 & 10 LEVEL OVENS
- Check that the oven is levelled.
- Door closed. Level the door by loosening both fixation screws of the upper hinge on the oven.
- Level the door, tighten and block the screws.
- Loosen the fixation screw of the upper hinge on the door.
- Push the door against the seal so that tightness is perfect. Warning! It is useless to squeeze the seal
flat; it will not result in better tightness.
- Block the fixation screw of the hinge.
- Bring the upper distance between the door and the capacity to the lower part of the door by loosening
the fixation screws of the lower hinge.
At this stage, if the procedure has been properly executed, the door should be at the same height as
the oven top. If not, readjust before the next step
Screws
Door
Screw
Door
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