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EN
21
Summary
Safety
Precautions before using 22
Using the appliance 22
Precautions not to damage the appliance 22
Precautions in case of appliance failure 23
Other protections 23
Description of the appliance
Technical characteristics 24
Control panel 24
Use of the appliance
Display 25
Ventilation 25
Starting-up and appliance management
Before the first use 25
Induction principle 25
Sensitive touch 26
Power selection zone “slider” and timer setting zone 26
Starting-up 26
Pan detection 27
Residual heat indication 27
Booster management 28
Timer 28
Automatic cooking 29
Stop&Go function 29
Recall function 30
Control panel locking 31
Cooking advices
Pan quality 32
Pan dimension 32
Examples of cooking power setting 32
Maintenance and cleaning 33
What to do in case of a problem 34
Installation instructions 35
Electrical connection 36
Environment preservation 37
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