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Pan quality
Adapted materials: steel, enamelled steel, cast
iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials : aluminium and stain-
less-steel without ferromagnetic bottom,
copper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products
are compatible induction.
To check if pans are compatibles :
•Putalittlewaterinapanplacedonaninduc-
tionheatingzonesetatlevel[9].Thiswater
must heat in a few seconds.
•Amagnetsticksonthebottomofthepan.
Certain pans can make noise when they are
placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and
doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, au-
tomatically adapted to the diameter of the pan.
However the bottom of this pan must have a
minimum of diameter according to the corres-
ponding cooking zone.
To obtain the best efficiency of your hob, please
place the pan well in the centre of the cooking
zone.
Cooking advices
Examples of cooking power setting
(the values below are indicative)
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, roosting
Boiling water
Frying, roosting
Boiling water
1-2
2-3
3-4
4-5
6-7
7 - 8
9
P and
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice,pudding,sugarsyrup
Dried vegetables, fish, frozen products
Vegetables,sh,meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boilingsignicantquantitiesofwater
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