D
EN
25
Use of the appliance
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically when
the electronic circuit is cooled enough.
Starting-up and appliance management
Before the first use
Clean your hob with a damp cloth, and then dry
the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the
glass surface.
Induction principle
An induction coil is located under each hea-
ting zone. When it is engaged, it produces a
variable electromagnetic field which produces
inductive currents in the ferromagnetic bottom
plate of the pan. The result is a heating-up of
the pan located on the heating zone.
Of course the pan has to be adapted:
•All ferromagnetic pans are recommended
(please verify it thanks a little magnet):
cast iron and steel pans, enamelled pans,
stainless-steel pans with ferromagnetic
bottoms…
•Are excluded: cupper, pure stainless-steel,
aluminium, glass, wood, ceramic, stone-
ware…
The induction heating zone adapts automatical-
ly the size of the pan. With a too small diame-
ter the pan doesn’t work. This diameter is va-
rying in function of the heating zone diameter.
If the pan is not adapted to the induction hob
the display will show [ U ].
Designation
Zero
Booster level
No pan detection
Heat accelerator
Error message
Residualheat
1stBooster
2nd Booster
Locking
Keep warm
Keep warm
Stop&Go
Display
0.
1…9
U
A
E
H
P
L
U
U
II
Description
The heating zone is activated.
Selection of the cooking level.
Nopanorinadequatepan.
Automatic cooking.
Electronic failure.
The heating zone is hot.
The1stBoosterisactivated.
The 2nd Booster is activated.
Control panel locking.
Maintain automatically of 42°C.
Maintain automatically of 70°C.
The hob is in pause.
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