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Course Crust Knead 1 Knead 2 Knead 3 Rest Knead 4 Knead 5 Bake Total
Batter Breads Light 1 min 3 min 2 min 2 min 1 min 2 min 69 min 1:20
Medium 1 min 3 min 2 min 2 min 1 min 2 min 79 min 1:30
Dark 1 min 3 min 2 min 2 min 1 min 2 min 89 min 1:40
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading
begins. No movement occurs in the Bread Pan.
This is normal.
*JamCoursehasarestperiodfor15minutesbeforekneadingbegins.No
movement occurs in the Bread Pan.
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