50
PINEAPPLE COCONUT POUND CAKE
Ingredients
1 cake
Eggs, large, at room temperature 2
Crushed pineapple, undrained 1 cup
Butter, softened ¼ cup
Sugar ¾ cup
Salt ½ tsp.
Coconut, grated ½ cup
All-purpose flour 2 cups
Double acting baking powder 1 tbsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Coconut, grated ½ cup
Select Batter Breads Course
Note: During rest cycle, stir with a spatula to fold in any flour around sides
of bread pan.
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