51
CHEDDAR LOAF BREAD
Ingredients 1 loaf
Eggs, large, at room temperature 3
Crushed pineapple, undrained 1 cup
Shortening, room temp. ½ cup
Cheddar cheese, shredded 1 cup
Sugar ½ cup
Salt ¾ tsp.
All-purpose flour 2 cups
Double acting baking powder 1 tbsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Pecans, chopped ½ cup
Select Batter Breads Course
Note: During rest cycle, stir with a spatula to fold in any flour around sides
of bread pan.
To Next Page
Loading...
