Breadman TR2700 - Sticky Breakfast Bun Dough

65
STICKY BREAKFAST BUN DOUGH
Ingredients
1.5 lb
12 rolls
Eggs, large, at room temp. 1
Plus enough water (80°F/27°C) to equal 1¼ cups
Oil 3½ tsp.
Sugar
1
/3 cup
Salt 1½ tsp.
Bread flour 3½ cups
Active dry yeast 2 tsp.
Select Dough Course
Filling:
Butter, softened ½ cup
Sugar
1
/3 cup
Cinnamon 1 tbsp.
Pecans, chopped ½ cup
Topping:
Butter, melted ¾ cup