Breadman TR2700 - Crunchy Cracked Wheat Bread

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CRUNCHY CRACKED WHEAT BREAD
Note: This recipe requires a few quick preparation instructions.
•Addcrackedwheattoheatproofbowl.Pourinboilingwater,stirringto
prevent lumps.
•Letmixturestandfor20minutes(at80°F/27°C).Stir,pourintobread
pan and add remainder of ingredients in order given.
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Cracked wheat ½ cup ¾ cup 1 cup
Water, boiling 1 cup 1½ cups 1¾ cups
Oil 1½ tbsp. 2 tbsp. 3 tbsp.
Sugar 4 tsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2½ tsp.
Bread flour 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Fruit & Nut
Course
Select Rapid
Fruit & Nut
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.