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LOW CARB BATTER BREADS
Use the Batter Breads Course and Light CRUST for low carb Batter Breads.
Follow the method given for LOW CARB BREADS, but choose Batter Breads
course in step #3 and select CRUST color LIGHT.
LOW CARB CHOCOLATE CAKE
Ingredients 1 cake
Butter, melted 6 tbsp.
Sour cream, room temperature ½ cup
Eggs, large, at room temperature 6
Cocoa powder ¼ cup
Splenda® 3 tbsp.
Soy flour ¾ cup
Select Batter Breads Course and LIGHT crust color.
Yield: 9 pieces
Nutritional Analysis*
Calories / slice 182
Calories from fat 144
Total fat 9 g
Cholesterol 171 mg
Sodium 222 mg
Potassium 280 mg
Carbohydrates 5
Dietary fiber 1 g
Sugar 2 g
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