EasyManua.ls Logo

Breadman TR2700 - Whole Wheat Bread

Breadman TR2700
80 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
35
WHOLE WHEAT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Egg whites 1 1 1
plus enough cultured
buttermilk (80°F/27°C)
to equal
1 cup
1 cup + 3
tbsp.
1½ cups
Oil 2 tbsp. 3 tbsp. ¼ cup
Molasses 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Baking soda ¼ tsp. ½ tsp. ¾ tsp.
Whole wheat flour 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.

Related product manuals