72
WHOLE WHEAT PIZZA CRUST DOUGH
Ingredients
1.0 lb.
2 thin crusts
Water (80°F/27°C) 1 cup
Oil 2 tbsp.
Sugar 1 tbsp.
Salt 1 tsp.
Whole wheat flour 1 cup
Bread flour 1½ cups
Active dry yeast 1 tsp.
Select Pizza Dough Course
Method:
1. Place finished dough on lightly floured surface. Divide in half and press onto
12-inch pizza pan, raising edges. (Sprinkle each pan with 1 tbsp. of cornmeal
if desired.) Generously prick dough with a fork. For 1 (12-inch thick) crust, do
not divide.
2. Bake at 425ºF/218ºC for 10 – 12 minutes or until edges of crust begin to
turn light golden brown. Remove, add toppings and return to oven to bake
additional 15 – 20 minutes.
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