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Ingredients
1.5 lb
12 rolls
Brown sugar ¾ cup
Pecan halves (optional) 1 cup
Method:
1. Place on lightly floured surface, roll dough into 12” x 16” rectangle and
spread with butter. Combine remaining filling ingredients and sprinkle over
dough.Roll up tightly, jelly-roll style, starting with longest side and cut into 1”
slices.
2. Combine topping mixture and spread into a 13” x 9” baking dish. If you are
using optional pecan halves, line bottom of the pan. Place slices on mixture
and let rise in a warm place for 30 minutes or until doubled in size.
3. Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully
invert onto heat-proof tray; syrup will be very hot.
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