Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
plebe acid salt with liquid ingredients,
keeping it away from the yeast. Salt may
activate the yeast prematurely.
*For Batter Bread, Jam and Dough
cycles, the order of ingredients is not
important.
Insert the Bread Pan into the Oven
Chamber at a slight counterclockwise
position, then turn clockwise following
the arrow marked on the Bread Pan.
This will lock the Pan in place for baking.
Close the Lid and plug in the Breadman _.
"0:00" will appear in the Display Window.
To clear the display, press the
START/STOP button.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to
the indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the wet ingredients until the
kneading process begins. (Liquid
ingredients will prematurely activate
the yeast.)
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