Breadman TR900S - KNEADING AND BAKING COURSE CHART

Course Course Total 1st 2nd Beep 2nd 3rd Keep
Name / Size Time Preheat Knead Knead Display Rise Punch Rise Punch Rise Bake Warm
1 1. White Med. 2.0 LB 3:10 2:53 50 min
2. White Dark 2.0 LB 3:20 — 5 min 20 min 3:03 40 min 10 sec 25 min 15 sec 50 min 60 min 60 min
3. White Light 2.0 LB 3:00 2:43 40 min
4. White Med. 1.5 LB 3:05 2:48 45 min
5. White Dark 1.5 LB 3:15 — 3 min 22 min 2:58 40 min 10 sec 25 min 15 sec 50 min 55 min 60 min
6. White Light 1.5 LB 2:50 2:38 35 min
7. White Med. 1.0 LB 3:00 2:43 40 min
8. White Dark 1.0 LB 3:10 — 3 min 22 min 2:53 40 min 10 sec 25 min 15 sec 50 min 50 min 60 min
9. White Light 1.0 LB 2:50 2:33 30 min
2 10. Rapid White Med. 2.0 LB 2:10 1:53 50 min
11. Rapid White Dark 2.0 LB 2:20 — 5 min 20 min 2:03 15 min 10 sec 10 min 10 sec 30 min 60 min 60 min
12. Rapid White Light 2.0 LB 2:00 1:43 40 min
13. Rapid White Med. 1.5 LB 2:05 1:48 45 min
14. Rapid White Dark 1.5 LB 2:15 — 3 min 22 min 1:58 15 min 10 sec 10 min 10 sec 30 min 55 min 60 min
15. Rapid White Light 1.5 LB 1:55 1:38 35 min
16. Rapid White Med. 1.0 LB 2:00 1:43 40 min
17. Rapid White Dark 1.0 LB 2:10 — 3 min 22 min 1:53 15 min 10 sec 10 min 10 sec 30 min 50 min 60 min
18. Rapid White Light 1.0 LB 1:50 1:33 30 min
3 19. Whole Wheat Med. 2.0 LB 3:35 2:53 45 min
20. Whole Wheat Dark 2.0 LB 3:43 30 min 5 min 15 min 3:01 50 min 10 sec 25 min 10 sec 45 min 53 min 60 min
21. Whole Wheat Light 2.0 LB 3:30 2:48 40 min
22. Whole Wheat Med. 1.5 LB 3:32 2:50 40 min
23. Whole Wheat Dark 1.5 LB 3:40 30 min 3 min 17 min 2:58 50 min 10 sec 25 min 10 sec 45 min 48 min 60 min
24. Whole Wheat Light 1.5 LB 3:27 2:45 35 min
25. Whole Wheat Med. 1.0 LB 3:30 2:48 40 min
26. Whole Wheat Dark 1.0 LB 3:38 30 min 3 min 17 min 2:56 50 min 10 sec 25 min 10 sec 45 min 48 min 60 min
27. Whole Wheat Light 1.0 LB 3:25 2:43 35 min
4 28. Rapid Whole Wheat Med. 2.0 LB 2:20 2:03 45 min
29. Rapid Whole Wheat Dark 2.0 LB 2:28 5 min 5 min 15 min 2:11 30 min 10 sec 40 min ——53 min 60 min
30. Rapid Whole Wheat Light 2.0 LB 2:15 1:58 40 min
31. Rapid Whole Wheat Med. 1.5 LB 2:17 2:00 42 min
32. Rapid Whole Wheat Dark 1.5 LB 2:25 5 min 3 min 17 min 2:08 30 min 10 sec 40 min ——50 min 60 min
33. Rapid Whole Wheat Light 1.5 LB 2:10 1:55 37 min
34. Rapid Whole Wheat Med. 1.0 LB 2:15 1:58 40 min
35. Rapid Whole Wheat Dark 1.0 LB 2:23 5 min 3 min 17 min 2:06 30 min 10 sec 40 min ——48 min 60 min
36. Rapid Whole Wheat Light 1.0 LB 2:10 1:53 35 min
5 37. French Med. 2.0 LB 3:30 3:13 55 min
38. French Dark 2.0 LB 3:40 — 5 min 20 min 3:23 40 min 10 sec 30 min 10 sec 60 min 65 min 60 min
39. French Light 2.0 LB 3:20 3:03 45 min
40. French Med. 1.5 LB 3:27 3:10 52 min
41. French Dark 1.5 LB 3:37 — 3 min 22 min 3:20 40 min 10 sec 30 min 10 sec 60 min 62 min 60 min
42. French Light 1.5 LB 3:17 3:00 42 min
43. French Med. 1.0 LB 3:25 3:08 50 min
44. French Dark 1.0 LB 3:35 — 3 min 22 min 3:18 40 min 10 sec 30 min 10 sec 60 min 60 min 60 min
45. French Light 1.0 LB 3:15 2:58 40 min
9
KNEADING AND BAKING COURSE CHART
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading begins. No movement occurs in the Bread Pan.
This is normal.
TR900S_OM 9/2/03 4:31 PM Page 12