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STICKY BREAKFAST BUN DOUGH
Ingredients: 12 Buns
Egg, large, room temperature plus 1
enough Water, 80ºF/27ºC
to equal 1-1/4 cups
Oil 3-1/2 tsp
Sugar 1/3 cup
Salt 1-1/2 tsp
Bread Flour 3-1/2 cups
Active Dry Yeast 2 tsp
Select Dough Course 11
Filling:
Butter, softened 1/2 cup
Sugar 1/3 cup
Cinnamon 1 TBL
Pecans, chopped 1/2 cup
Topping:
Butter, melted 3/4 cup
Brown Sugar 3/4 cup
Pecan Halves (optional) 1 cup
Method:
1. Place on a lightly floured surface, roll dough into a 12-inch x 16 inch rectangle and spread
with butter. Combine remaining filling ingredients and sprinkle over dough.Roll up tightly,
jelly-roll style, starting with the longest side and cut into 1-inch slices.
2. Combine topping mixture and spread into a 13-inch x 9-inch baking dish. If you are using
optional pecan halves, line the bottom of the pan. Place slices on mixture and let rise in a
warm place for 30 minutes or until doubled in size.
3. Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully invert onto a
heat-proof tray; syrup will be very hot.
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