86
JAM COURSE
Jam Course Method:
1. Remove the Bread Pan from the Breadman® Pro. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Clean fresh berries or fruit, cut into 1/2-inch
cubes. Drain fruit before crushing.
2. Use a liquid measuring cup to measure the drained, crushed fruit.
3. Use a dry measuring cup to measure the sugar.
4. Use a measuring spoon to measure the lemon juice, if using.
5. Place the Bread Pan into the Breadman® Pro. Push down until it fits firmly into place.
Close Lid.
6. Press the SELECT Button; Choose Course 13, Jam. Press START.
7. The Bread Maker will pre-heat for 15 minutes before any movement occurs in the Bread
Pan. After pre-heating, the jam will be heated and mixed for approximately 50 minutes.
The entire Jam Course takes 1 hour 5 minutes.
8. When the jam is finished, the Breadman® Pro will beep and “0:00” will appear in the
Display Window. Press the STOP Button and open the Lid.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE AND
BREAD WILL BE VERY HOT. USE OVEN MITTS.
9. Remove the Bread Pan from the Breadman® Pro. BE SURE TO USE OVEN MITTS.
10. Pour the hot jam into a heat-safe container. Leave on the counter top to partially cool,
stir occasionally.
11. Pour the partially cool jam into a refrigerator/freezer-safe container, leaving 1/2" of space
at the top.
12. Cover tightly to store. Jam will thicken upon cooling.
To Next Page
Loading...
