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SOY HERB BREAD
For best results, choose Light Crust Color.
Ingredients: 1.5 LB
Water, 80°F/27°C 1-1/4 cups
Oil 2 TBL
Sugar 3 TBL
Salt 1-1/2 tsp
Dry Milk 1 TBL
Dried Dill Weed 1 tsp
Garlic Salt 1/2 tsp
Dry Mustard 1/2 tsp
Dried Basil 1/4 tsp
Dried Oregano 1/4 tsp
Bread Flour 2-3/4 cups
Soy Flour 1/2 cup
Active Dry Yeast 2 tsp
Select Fruit & Nut Course 7
Select Rapid Fruit & Nut Course 8
Active Dry Yeast 2-1/2 tsp
SWEET WALNUT BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 3/4 cup 1 cup 1-1/2 cups
Oil 1 TBL 1-1/2 TBL 2 TBL
Sugar 1-1/2 TBL 2 TBL + 1 tsp 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 1 TBL 1-1/2 TBL 2 TBL
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Add:
Walnuts, chopped 1/3 cup 1/2 cup 2/3 cup
Select Fruit & Nut Course 7 7 7
Select Rapid Fruit & Nut Course 8 8 8
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
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