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WHITE WHEAT BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 3/4 cup 1 cup + 2 TBL 1-1/4 cups + 2 TBL
Oil 1 TBL 1-1/2 TBL 2 TBL
Sugar 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 1 TBL 1-1/2 TBL 2 TBL
Bread Flour 1-3/4 cups 2-2/3 cups 3-1/2 cups
Whole Wheat Flour 1/4 cup 1/3 cup 1/2 cup
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Add:
Sunflower Seeds (kernels) 2 TBL 3 TBL 1/4 cup
Select Fruit & Nut Course 7 7 7
Select Rapid Fruit & Nut Course 8 8 8
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
DRIED FRUIT BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 3/4 cup 1 cup + 1 TBL 1-1/4 cups
Oil 2-1/2 TBL 3 TBL 1/4 cup
Brown Sugar 1-1/2 TBL 2-1/2 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 1 TBL 1-1/2 TBL 2-1/2 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Nutmeg 1/2 tsp 1 tsp 1-1/2 tsp
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Add:
Dried Fruit 1/3 cup 1/2 cup 2/3 cup
Select Fruit & Nut Course 7 7 7
Select Rapid Fruit & Nut Course 8 8 8
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
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