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PUMPERNICKEL BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Eggs(s), large, room temperature 1 1 2
plus enough Water, 80°F/27°C
to equal 3/4 cup + 1 TBL 1 cup + 2 TBL 1 cup + 6 TBL
Oil 2 TBL 3 TBL 1/4 cup
Honey 2 TBL 3 TBL 1/4 cup
Dry Milk 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Bread Flour 1 cup 1-1/2 cups 2 cups
Whole Wheat Flour 1/2 cup 3/4 cup 1 cup
Rye Flour 1/2 cup 2/3 cup 1 cup
Caraway Seeds 1 TBL 2 TBL 3 TBL
Instant Coffee Granules 1 tsp 2 tsp 1 TBL
Cocoa Powder 2 TBL 3 TBL 1/4 cup
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Course 3 3 3
Select Rapid Whole Wheat Course 4 4 4
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
DAIRY WHOLE WHEAT BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 1/4 cup 1/4 cup 1/4 cup
Milk, 80°F/27°C 1/3 cup 1/2 cup 3/4 cup
Cottage Cheese, 80°F/27°C 3 TBL 1/4 cup 1/3 cup
Oil 1-1/2 TBL 2-1/2 TBL 1/4 cup
Honey 4 tsp 2 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Whole Wheat Flour 2/3 cup 1 cup 1-1/4 cups
Bread Flour 1-1/3 cups 2 cups 2-3/4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Course 3 3 3
Select Rapid Whole Wheat Course 4 4 4
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
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