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MILK BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Milk, 80°F/27°C 3/4 cup 1 cup 1-1/2 cups
Oil 2 TBL 2 TBL 3 TBL
Sugar 1 tsp 1-1/2 tsp 2 tsp
Salt 1 tsp 1-1/2 tsp 2 tsp
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select White Course 1 1 1
Select Rapid White Course 2 2 2
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
WHOLE GRAIN BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 1/4 cup 1/3 cup 1/2 cup
Cultured Buttermilk, 80°F/27°C 2/3 cup 1 cup 1-1/3 cups
Oil 2 tsp 1 TBL 1 TBL + 1 tsp
Molasses 3 TBL 1/4 cup 1/3 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Baking Soda 3/4 tsp 1 tsp 1-1/2 tsp
Oat Bran Cereal, uncooked 3 TBL 1/4 cup 1/3 cup
Corn Meal 3 TBL 1/4 cup 1/3 cup
Rye Flour 3 TBL 1/4 cup 1/3 cup
Buckwheat Flour 3 TBL 1/4 cup 1/3 cup
Whole Wheat Flour 1/3 cup 1/2 cup 2/3 cup
Bread Flour 1-1/3 cups 2 cups 3 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select White Course 1 1 1
Select Rapid White Course 2 2 2
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
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