Broaster 1800 - 7 Cooking Weight, Temperature and Time; Fresh Products

7 - COOKING WEIGHT, TEMPERATURE AND TIME
7-1
FRESH PRODUCTS
ALWAYS COOK ALL
BROASTER PRODUCTS
UNTIL THE INTERNAL
TEMPERATURE REACHES THE
FOLLOWING MINIMUMS:
Chicken, White - 170°F;
Chicken, Dark - 180°F;
Corn Dogs/Pork - 160 to170°F;
Fish - 155°F
The charts below give suggested tempera-
ture and time settings. Actual cook times
may vary depending on a products internal
temperature before cooking. Times indi-
cated below assumes automatic time com-
pensation is ON.
Increase cook time when
cooking frozen or over-
sized product.
Use our methods of food preparation and
cooking procedures for the best possible
results.
MAXIMUM LOAD:
Fresh bone-in chicken
1600: 3.2 Kg (7 lbs.)
1800: 6.4 Kg (14 lbs)
Placing more then the
recommended weight of
fresh product or product that is over-wet
in the cooking basket will increase the
amount of surge boiling in the cooking
well.
PRODUCT WEIGHT/THICKNESS TEMPERATURE TIME
Fresh Chicken
8 or 9 Piece Cut
0.90 - 1.02 Kgs (2.00 - 2.25 lbs.)
1.02 - 1.13 Kgs (2.25 - 2.50 lbs.)
1.13 - 1.25 Kgs (2.50 - 2.75 lbs.)
1.25 - 1.36 Kgs (2.75 - 3.00 lbs.)
1.36 - 1.47 Kgs (3.00 - 3.25 lbs.)
1.47 - 1.59 Kgs (3.25 - 3.50 lbs.)
182° C (360° F)
182° C (360° F)
182° C (360° F)
182° C (360° F)
182° C (360° F)
182° C (360° F)
7:15 - 7:45 min.
7:45 - 8:15 min.
8:15 - 9:00 min.
9:00 - 9:30 min.
9:30 - 10:00 min.
10:00 - 10:30
min.
Whole Chicken 1.02 - 1.13 Kgs (2.25 - 2.50 lbs.) 182° C (360° F) 12:00 - 13:00
min.
Potatoes Quartered 182° C (360° F) 7:00 - 8:00 min.
Pork Ribs 0.90 Kgs (2.00 lbs.) and Under 182° C (360° F) 6:00 - 7:00 min.
Pork Chops 19.05 mm (3/4 In) Thick 182° C (360° F) 5:00 min.
Liver 6.35 mm (1/4 In) Thick 182° C (360° F) 1 1/2 min.
Fish 0.09 Kgs (3 oz.) Filets 182° C (360° F) 3:00 - 4:00 min.
Onion Rings 9.53 - 12.70 mm (3/8 - 1/2 In)
Thick
182° C (360° F) 2:00 - 3:00 min.
broaster.com Manual #17269 8/13 Rev 5/14