Broaster 1800 - 1600 Broaster Recipe Product Cooking Chart

7-3
All cook times are approximate and will vary depending on load size, etc.
ALWAYS COOK ALL BROASTER RECIPE PRODUCTS UNTIL THE INTERNAL TEMPERATURE REACHES THE FOLLOWING MINIMUMS:
Chicken, White - 170°F; Chicken, Dark - 180°F; Corn Dogs/Pork - 160°F to 170°F; Fish - 155°F
Product
Description
Package
Description
Product
Number
Lbs/
Cas
e
Cooking
Time
Cooking
Temp era ture
Approx. Load - Kgs (Lbs.)
MIN MAX
Jumbo Popcorn Chicken 2/5# bags 96262 10 4 - 4.5 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Cajun Jumbo Popcorn
Chicken
2/5# bags 96277 10 4 - 4.5 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Chicken Tenders 2/5# bags 96641 10 5 - 6 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Zesty Home Style Chicken
Te nde rs
2/5# bags 96349 10 5 - 6 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Chicken Fillets 2/5# bags 96638 10 6 - 7 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Traditional Wings 2/5# bags 96261 10 8 - 10 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Hot ‘N Spicy Wings 4/5# bags 96639 20 8 - 10 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Boneless Buffalo Wings 2/5# bags 96318 10 5 - 6 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Fully-Cooked Oven Roasted
Chicken Wings
2/5# bags 96351 10 6 - 7 Min. 182°C (360°F) .23 Kgs (0.5 lb.) 1.36 Kgs (3 lbs)
Chicken Gizzards Bulk Packed 96271 10 4 - 6 Min. 182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Jumbo Corn Dogs Bulk Packed 96661 10 Thawed
6 - 7 Min.
182°C (360°F) .45 Kgs (1 lb.) 1.8 Kgs (4 lbs)
Jumbo Corn Dogs Bulk Packed 96661 10 Thawed
7 - 8 Min.
168°C (335°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Jumbo Corn Dogs Bulk Packed 96661 10 Frozen
13 - 14 Min.
168°C (335°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Pork Tenderloin Bulk Packed 96313 9.75 3 - 3.5 Min. 182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Deluxe Pizza Burritos 48 in 7 trays 96316 15 6.5 - 7.5
Min.
182°C (360°F) .23 Kgs (0.5 lb.) .68 Kgs (1.5 lbs)
Deluxe Beef ‘n Bean Burritos 48 in 7 trays 96317 15 5.5 - 6.5
Min.
182°C (360°F) .23 Kgs (0.5 lb.) .68 Kgs (1.5 lbs)
Deluxe Breakfast Burritos 48 in 7 trays 96323 15 6.5 - 7.5 Min 182°C (360°F) .23 Kgs (0.5 lb.) .68 Kgs (1.5 lbs)
Catfish Tender Strips Bulk Packed 96340 10 3.5 - 4 Min 182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Hand-Breaded Style Catfish
Fillets
Bulk Packed 96354 10 4 - 5 Min 182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Premium Cod Fillets
(2 oz. Natural Cut)
2/5# bags 96329 10 4 - 5 Min. 182°C (360°F) .23 Kgs (0.5 lb.) 1.36 Kgs (3 lbs)
Premium Cod Fillets
(4 oz. Natural Cut)
2/5# bags 96295 10 5 - 6 Min. 182°C (360°F) .23 Kgs (0.5 lb.) 1.36 Kgs (3 lbs)
Premium Beer-Battered Rec-
ipe Shrimp (tail-off)
Bulk Packed 96286 8 2.5 - 3 Min. 182°C (360°F) .23 Kgs (0.5 lb.) 1.36 Kgs (3 lbs)
Potato Wedges 6/5# bags 96698 30 4 - 4.5 Min. 182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Potato Slices 6/5# bags 96258 30 3 - 3.5 Min. 182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Italian-Style 3-Cheese Mozza-
rella Sticks
4/3# bags 96279 12
1
¼ -1½
Min.
182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Beer Battered Onion Rings 20/8 oz. bags 96287 10
1
¼ -1½
Min.
182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Natural Cheddar Nuggets Bulk Packed 96324 7
1
¼ -1½
Min.
182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
Jalapeno Peppers 4/3# bags 96325 12
1
¾ -2¼
Min.
182°C (360°F) .45 Kgs (1 lbs.) 1.8 Kgs (4 lbs)
1600 BROASTER RECIPE PRODUCTS COOKING CHART
broaster.com Manual #17269 8/13 Rev 5/14