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Angel ColemanSep 18, 2025
What does 'FAIL' mean on my Broaster Fryer display?
- MmillersamanthaSep 18, 2025
If your Broaster Fryer displays 'FAIL', contact a service person.
To Next PageTo Next PageWhat does 'FAIL' mean on my Broaster Fryer display?
If your Broaster Fryer displays 'FAIL', contact a service person.
Why won't the pilot burner ignite on my Broaster Fryer?
If the pilot burner of your Broaster Fryer will not ignite, check these potential causes: * The gas valve is OFF; slide the switch to ON. * There is air in the pilot gas line (refer to “2400GH LIGHTING”). * The gas shut-off valve is OFF; turn it ON. * The incoming gas pressure is too high; install a regulator to control gas pressure.
What to do if pressure gauge does not indicate rising pressure on Broaster Fryer?
If the pressure gauge on your Broaster Fryer does not indicate rising pressure when the exhaust valve is closed: * The port may be plugged; clean the port on the bottom of the cover. * The pressure gauge may be damaged; replace the pressure gauge.
Why is there no pressure in my Broaster Fryer?
If there is no pressure in your Broaster Fryer, here are a few things to consider: * The pressure regulating valve may be OPEN; CLOSE it. * The pressure regulating valve may be dirty or blocked open; contact a service person. * There may be leaks around the cover O-ring; replace the O-ring.
Why won't the cover stay in raised position on my Broaster Fryer?
If the cover of your Broaster Fryer will not stay in the raised position, the gas spring may be weak. Contact a service person.
Why are there dark spots on my fried product from Broaster Fryer?
If there are dark spots on your fried product when using the Broaster Fryer, the oil may be dirty. Filter or replace the oil.
Why is the product too light when using my Broaster Fryer?
If your fried product is too light when using the Broaster Fryer, consider the following: * The oil temperature may be low; check the cook temperature. * There may be no coating; check procedures. * It may not be done; increase cook time. * The food basket may be overloaded; decrease the load.
Why is the product too dark when using my Broaster Fryer?
If your fried product is too dark when using the Broaster Fryer, consider the following: * The oil temperature may be too high; check the cook temperature. * The wrong coating may have been used; check procedures. * The product may have been breaded too long; discard it. * The oil may be old; change the oil. * The product may have been breaded too wet; drain thoroughly prior to breading.
How to fix Broaster Fryer when POWER ON light is not illuminated?
If the POWER ON light is not illuminated on your Broaster Fryer, check the following: * Ensure the main power is turned ON. * Verify the cook/filter switch is set to COOK. * If the hi-limit has tripped, turn the cook/filter switch OFF and contact a service person. * Make sure the fryer is plugged in.
Why hi-limit will not reset on Broaster 2400 Fryer?
If the hi-limit won't reset on your Broaster Fryer, it could be due to: * The cooking oil temperature being too high. Allow the oil to cool to approximately 100°F. * A faulty hi-limit. Replace it.
Explains the importance and location of safety signs on the equipment.
Provides contact information for obtaining replacement warning labels and manuals.
Specifies the correct voltage requirements for different Broaster models.
Electrical connection diagrams for the 3-phase 2400E General Power model.
Details the power switch function and the overheat protection hi-limit control.
Introduces the main touch screen interface and its basic operational functions.
Explains the functions and settings available within the Cook tab.
Describes the controls and procedures for operating the oil filtering system.
Details configuration options like date, time, temperature units, and settings.
Provides access to instructional guides, service contacts, and cleaning procedures.
General procedures for safely accessing internal components of the power input box.
Details on the timer switch function, adjustment, and replacement steps.
Explains the function of the control rod and provides steps for its removal.
Information and testing procedures for the 2400GH model transformer.
Details on primary and secondary contactors and their voltage checks.
Information on fuses protecting the control and filter circuits and their replacement.
Procedures for checking and replacing the heating elements in the 2400E model.
Details on the function of pre-heat relays and testing procedures.
Overview of the components related to the fryer's cover, yoke, and lift assembly.
Guidelines for safe and correct opening and closing of the fryer cover.
Details on gas springs and procedures for height and centering adjustments.
Step-by-step instructions for safely removing the cover and yoke assembly.
Detailed breakdown of the cover and yoke components after removal.
Procedures for correctly reassembling the cover and yoke components.
Instructions for removing the fryer's lift assembly from the unit.
Procedures for replacing slide rods and bearings within the lift mechanism.
Information on the pressure gauge and safety relief valve and their replacement.
Details on the exhaust drain tube's function and cleaning the exhaust tank.
Information on the exhaust tube and the function/replacement of the pressure regulating valve.
Detailed procedures for repairing the pressure regulating valve.
Specifications for burner orifices and procedures for gas conversion.
Procedures for lighting the unit and details on the gas valve operation.
Importance of proper ventilation and how to check gas valve power.
Procedures for adjusting gas pressure and burner flame characteristics.
Steps for replacing the main burner orifice.
Steps for replacing the pilot burner orifice.
Procedures for cleaning the combustion chamber and related components.
Step-by-step instructions for replacing the oil drain valve.
Information on filter pan assembly and preventive maintenance procedures.
Procedures for replacing the check valve in the oil system.
Instructions for replacing the pump motor, including installation hints.
Steps for removing the oil pump and procedures for its cleaning.
Common electrical issues, their causes, and remedies.
Troubleshooting tips for issues related to the smart touch controller display and function.
Common problems related to the gas system and their solutions.
Troubleshooting common issues with the cover, yoke, and slide mechanisms.
Diagnosing and resolving issues related to the fryer's pressure system.
Common problems related to product cooking quality and their remedies.
Specific troubleshooting for problems encountered when cooking frozen IQF chicken.
Troubleshooting common issues encountered with the oil filtering system.
General| Model | 2400 |
|---|---|
| Category | Fryer |
| Type | Pressure Fryer |
| Power Source | Electric |
| Frequency | 50/60 Hz |
| Material | Stainless Steel |
| Controls | Digital |
| Voltage | 208-240 V |
| Temperature Control | Thermostatic |
| Pressure | 12 psi |
| Safety Features | Pressure Relief Valve, Overheat Protection |
