To Next PageTo Next PageHow to fix HEATER FAULT on Broaster Commercial Food Equipment?
If the Broaster Commercial Food Equipment displays a HEATER FAULT message, it indicates that the oil temperature is not rising correctly. First, verify that the gas line is properly connected. Then, check that the manual shutoff valve is open.
What to do if the Broaster Commercial Food Equipment display doesn't respond when touched?
If the Broaster Commercial Food Equipment display doesn't respond when touched, it means the screen isn't calibrated. To fix this, turn off the unit, place your finger on the screen and hold it while turning the unit back on. Touch the small box in the upper left corner until it moves to the upper right corner, then touch it again until it moves to the lower left corner, then touch it again until it disappears. The controller will then reboot.
What to do if the Broaster Commercial Food Equipment display is blank?
If the Broaster Commercial Food Equipment display is blank, it could be due to the unit being unplugged or the Hi Limit being tripped. Plug in the equipment and monitor the cycle power. If the problem repeats, call for service.
Outlines crucial safety measures regarding power, fire hazards, and handling.
Wiring diagrams for domestic models including mechanical, solid state, and gas variants.
Wiring diagrams for export and European Union market models.
Wiring diagrams specifically for units operating at 480VAC.
Details the function and replacement procedures for hi-limit and thermostat controls.
Guides users through programming temperature and time features.
Information on the temperature sensor probe and its replacement.
Explains how heating elements work and their replacement procedure.
Details the safety relief valve's function and replacement procedure.
Provides step-by-step instructions for repairing the pressure regulating valve.
Step-by-step guide for starting up and lighting the 1800GH model.
Covers power checks for the gas valve and adjustments for burner flames.
Details motor function, thermal overload reset, and replacement.
Explains pump function, removal, cleaning, and reassembly.
Provides common electrical complaints, causes, and remedies.
Addresses controller display messages and their solutions.
Lists common gas-related complaints and their remedies for the 1800GH.
Guides through diagnosing and resolving pressure system problems.
General| Power Type | Electric |
|---|---|
| Model | 1800 |
| Type | Pressure Fryer |
| Dimensions | 48 in H |
| Voltage | 208/240V |
| Phase | 1 |
| Temperature Range | 200 - 375°F |
