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Defines DANGER as an imminently hazardous situation resulting in serious injury or death.
Defines WARNING as a potentially hazardous situation resulting in serious injury or death.
Defines CAUTION as a potentially hazardous situation resulting in minor injury or property damage.
Instructions for opening and closing the fryer cover safely and correctly.
Guidance on selecting and filling the cooking well with liquid oil or solid shortening.
Ensuring the correct oil level in the cooking well before operation.
Recommendations for food quality and use of Broaster® condiments.
Step-by-step instructions for starting up and shutting down the 1800GH model.
Overview and explanation of the 1600 mechanical control panel components.
Overview and explanation of the solid state control panel components.
Instructions for programming temperature, time, and auto compensation settings.
Suggested cooking times and temperatures for various fresh food products.
Recommended cooking times, temperatures, and load sizes for frozen chicken.
Detailed steps for preparing Broaster® chicken, including marinating and coating.
Instructions for loading product, closing cover, and starting the cooking cycle.
List of Broaster® marinades for fresh products and their usage.
Descriptions of various Broaster® coatings and batters for different food items.
Recipes for potatoes and catfish using Broaster® products and equipment.
Factors affecting oil life and signs indicating oil replacement.
Procedure for filtering cooking oil using the built-in filter system.
Tips for maximizing filtration effectiveness and extending oil life.
Detailed steps for cleaning the cooking well using Broaster® cleaner.
Instructions for cleaning the food basket after use.
Guidance on cleaning the exterior surfaces of the fryer.
Procedure for checking and emptying the condensate pan.
Instructions for cleaning the slide rod for the cover.
Steps for cleaning the fryer cover and its O-ring.
Instructions for cleaning the splash shield component.
Cleaning the filter pan and its cover.
Procedure for removing and cleaning probe guard and basket guides.
A schedule for daily, weekly, and quarterly maintenance tasks.
Common electrical complaints, their causes, and remedies.
Troubleshooting common display messages and controller issues.
Specific troubleshooting for ignition and gas flow issues on the 1800GH model.
Common issues related to the fryer cover and O-ring, and their solutions.
Troubleshooting no pressure or excess pressure issues in the cooking well.
Troubleshooting common issues with the oil filtering system.
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